Description: Knives are sharpened by grinding against a hard surface, typically stone. The smaller the angle between the blade and stone, the sharper the knife will be, but the faster it will dull.
If you can improve our knowledge about this image we’d be happy to hear from you. Please leave a comment below:
If you would like to provide general feedback or contact the team, please use our Contact form
Tick if you'd like to remain anonymous (we won't capture your details).
Name
Email Address
Type Question Information
Comments Enter your comments here